For the sweet things in life

As a recognised market leader in pumping technology SSP has been at the forefront of supplying rotary lobe pumps to the confectionery industry for over 60 years.

SSP rotary lobe pumps are to be found in numerous confectionery processes, where their reliable low shear flow characteristics are ideally suited to the transfer of media such as chocolate and sugar syrups.


The SSP Advantage:

Hygienic construction
Non-contacting pumphead design with all metallic pumped media wetted components manufactured in 316L stainless steel.

Cost effective easy maintenance
Low running and maintenance costs and easy access to pumphead minimising downtime, results in a reduced lifecycle cost.

Ability to pump abrasive media
Non-contacting pumphead design enhances the pump’s ability to handle abrasive crystalline slurries, whilst minimising product damage.

CIP/SIP ability
Temperatures up to 200°C.